Corn Dip/Salsa

Ingredients

1 chopped green pepper

1 chopped onion

1 can shoe peg corn

1 can black beans (or garbanzo beans, black eyed peas,etc) I just use little black beans

1 small jar pimentos

1 avocado

Combine all the ingredients in a bowl except the avocado

MIX FOR MARINADE:

1/2 cup sugar

1/2 cup oil

1/2 cup vinegar

2 tablespoons Tiger Sauce (located in grocery store by marinades & hot sauces)

Directions:

Pour marinade over ingredients and refrigerate overnight. Drain off excess liquid before serving. Peel, cut up and add avocado just before serving.


This recipe gets rave reviews no matter where I take it!